Someone wrote a book on how to make nachos, and I hate to admit it, but I think it'd probably be worth the read.
I forgot that summers in Canada have two long weekends. I don't have any big plans (besides some totally extreme napping, a little advanced sunbathing and a dance-a-thon) but I couldn't be more excited.
Happy Civic Holiday! Hope it's an amazing one.
~sarah p.
2 comments:
great post!
nachos are the worlds most delicious food (along with corndogs). my personal tip is to take the time to bake the nachos in the oven, rather than a quick zap in the microwave. it makes the chips nice and fresh tasting.
as a side, i am most probably going to have a nacho cheese fountain at my wedding.
http://www.chocofountain.com/1057128.html
Fountain? Fantastic idea!
My microwave has been broken for 3 weeks, and I don't think I'll be fixing it anytime soon. I've learned that everything tastes better out of the oven (plus you can totally make microwave popcorn on the stove in a pot, regardless of what people tell you).
Post a Comment